SoupsEasy
Naengi Bajirak-guk (Shepherd's Purse Clam Soup)
Spring naengi clam soup for 4 servings, with auto-scaled quantities.
Prep 18minCook 15min4 servings
naengi bajirak gukclam soupshepherd's purse soupspring Korean soupclear broth soupKorean guk
Instructions
- 1
Purge clams in salted water, then rinse thoroughly.
- 2
Trim and clean naengi, then cut into 4 cm pieces.
- 3
Boil water and cook clams until they open.
- 4
Add garlic and soup soy sauce, then simmer tofu for 3 minutes.
- 5
Add naengi and green onion, cooking just 2 minutes to preserve aroma.
- 6
Adjust salt and serve immediately.
Tips
Add naengi at the end so its fragrance stays bright.
Discard unopened clams to avoid bitterness.
Nutrition (per serving)
Calories
145
kcal
Protein
15
g
Carbs
6
g
Fat
6
g
Adjust Servings
2servings
→
servings
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