Instructions

1. 1

   Clean shepherd’s purse thoroughly and cut into 4 cm lengths.

2. 2

   Quickly rinse pollack strips and squeeze out moisture.

3. 3

   Heat sesame oil and stir-fry pollack with garlic for 1 minute.

4. 4

   Add water and soup soy sauce, then simmer for 10 minutes.

5. 5

   Add tofu and simmer 5 minutes; add shepherd’s purse for the last 2 minutes.

6. 6

   Add green onion, turn off heat, and serve right away.

Tips

Nutrition (per serving)