Instructions

1. 1

   Wash the shepherd's purse thoroughly and cut into 4 cm lengths.

2. 2

   Julienne the zucchini and onion.

3. 3

   Bring stock to a boil and dissolve doenjang through a strainer.

4. 4

   Add soup soy sauce and minced garlic, then simmer 2 minutes.

5. 5

   Add noodles and cook 4 minutes, then add vegetables and cook 2 more minutes.

6. 6

   Lower heat, add shepherd's purse, cook 1 minute, and serve immediately.

Tips

Nutrition (per serving)