Instructions

1. 1

   Pat tofu dry, cut into 1.5 cm cubes, and rest in paper towels for 5 minutes.

2. 2

   Wash shepherd's purse well, trim, and cut into 4 cm pieces.

3. 3

   Heat half the perilla oil and sear tofu for 3 minutes until lightly golden; set aside.

4. 4

   In the same pan, stir-fry onion and garlic for 1 minute, then add soy sauces.

5. 5

   Add tofu and shepherd's purse, tossing for 2 minutes until just wilted.

6. 6

   Finish with remaining perilla oil and sesame seeds.

Tips

Nutrition (per serving)