Shepherd's Purse Soup
Naengi-guk is a classic Korean spring soup made with shepherd's purse and doenjang in a light anchovy broth, delivering earthy aroma and clean savory depth.
Instructions
- 1
Trim and wash shepherd's purse thoroughly, then cut into 4 cm pieces.
- 2
Bring anchovy stock to a boil and dissolve doenjang through a strainer.
- 3
Add minced garlic and soup soy sauce for base seasoning.
- 4
Add diced tofu and simmer for 3 minutes.
- 5
Add shepherd's purse and cook briefly for 2-3 minutes to preserve aroma.
- 6
Add green onion, adjust salt, and turn off the heat.
Tips
Nutrition (per serving)
Adjust Servings
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