Side dishesEasy
Seasoned Shepherd's Purse
Seasoned shepherd's purse is a fragrant spring side dish featuring blanched naengi dressed with doenjang. Its earthy aroma blends harmoniously with the fermented soybean paste.
Prep 15minCook 3min4 servings
shepherd's pursenaengi namulspring wild greensdoenjang dressedKorean spring banchan
Instructions
- 1
Clean the roots thoroughly and remove any yellowed leaves.
- 2
Blanch naengi in boiling water for 30 seconds to 1 minute.
- 3
Rinse in cold water and squeeze out moisture.
- 4
Mix doenjang, sesame oil, and minced garlic, then gently toss with naengi.
- 5
Top with green onion and sesame seeds.
Tips
Naengi roots hold a lot of dirt; soak and swish in water several times.
Eating with roots gives better flavor; only remove very tough parts.
Nutrition (per serving)
Calories
55
kcal
Protein
3
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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