SoupsEasy
Naengi Soegogi-guk (Shepherd's Purse Beef Soup)
Serves 4: spring shepherd's purse beef soup with precise auto-scaling.
Prep 18minCook 25min4 servings
shepherds purse soupbeef Korean soupspring Korean recipenaengi souplight beef brothguk-tang
Instructions
- 1
Clean shepherd's purse thoroughly and cut into 4 cm lengths.
- 2
Slice brisket thinly and stir-fry in sesame oil for 2 minutes.
- 3
Add water and doenjang, dissolve well, and boil for 10 minutes.
- 4
Add soup soy sauce and garlic, then cook with shepherd's purse for 5 more minutes.
- 5
Finish with green onion for 2 minutes and serve immediately.
Tips
Add shepherd's purse near the end to preserve its spring aroma.
Strain dissolved doenjang for a cleaner broth.
Nutrition (per serving)
Calories
210
kcal
Protein
20
g
Carbs
6
g
Fat
12
g
Adjust Servings
2servings
→
servings
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