Naju Gomtang
Naju gomtang is a clear Korean beef bone-and-brisket soup simmered for hours for a clean yet deeply savory broth.
Instructions
- 1
Soak brisket and shank in cold water for 30 minutes to remove blood.
- 2
Boil the beef in fresh water for 5 minutes after it comes to a boil, then discard the first blanching water.
- 3
Add fresh water, green onion, and garlic, then simmer gently for about 2 hours.
- 4
Remove beef, cool slightly, then shred or slice thinly.
- 5
Strain the broth, season with soup soy sauce and salt, return beef, and simmer 10 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
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