Instructions

1. 1

   Rub octopus with flour, rinse clean, and cut into bite-size pieces.

2. 2

   Slice onion, mushrooms, and tofu, and cut water parsley into 5 cm lengths.

3. 3

   Mix gochujang, chili flakes, garlic, and soup soy sauce into a seasoning paste.

4. 4

   Place onion, mushrooms, and tofu in a pot, add stock and seasoning paste, and bring to a boil.

5. 5

   When boiling, add octopus and cook over medium heat for only 4 minutes.

6. 6

   Add water parsley, simmer 1 minute for aroma, and serve immediately.

Tips

Nutrition (per serving)