Street foodEasy
Spicy Octopus Skewers
Chewy octopus threaded on skewers and brushed with spicy sauce, a popular Korean street seafood snack.
Prep 15minCook 10min2 servings
octopus skewerspicy octopusKorean street food
Instructions
- 1
Blanch octopus and cut into pieces.
- 2
Mix gochujang, soy sauce, sugar, garlic, sesame oil for sauce.
- 3
Thread octopus pieces onto skewers.
- 4
Grill on pan or grill, brushing with sauce as it cooks.
Nutrition (per serving)
Calories
150
kcal
Protein
18
g
Carbs
8
g
Fat
4
g
Adjust Servings
2servings
→
servings
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