StewsEasy
Octopus Soft Tofu Stew
Soft silken tofu and octopus simmered in a spicy, anchovy-based broth. The combination of tender tofu and chewy octopus creates delightful contrast.
Prep 10minCook 15min2 servings
octopus soft tofu stewnakji sundubu jjigaeKorean tofu stew
Instructions
- 1
Clean and cut the octopus into bite-sized pieces.
- 2
Bring anchovy broth and red pepper flakes to a boil.
- 3
Add octopus, then spoon in large pieces of soft tofu.
- 4
Crack in an egg, cover, and cook briefly.
Nutrition (per serving)
Calories
240
kcal
Protein
26
g
Carbs
8
g
Fat
10
g
Adjust Servings
2servings
→
servings
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