Street foodEasy
Flying Fish Roe Gimbap
A special gimbap featuring popping flying fish roe. Creamy mayo and crisp cucumber complement the briny, burst-in-your-mouth roe.
Prep 15minCook 5min2 servings
tobiko gimbapflying fish roe kimbapkorean rollbunsikspecial gimbap
Instructions
- 1
Season cooked rice with sesame oil and salt.
- 2
Julienne cucumber, lightly salt, and squeeze out excess water.
- 3
Spread rice on seaweed, squeeze a line of mayo, then add roe and cucumber.
- 4
Roll tightly, cut into pieces, and top with extra roe for garnish.
Tips
Keep roe refrigerated until just before rolling to preserve its popping texture.
Add avocado for an even creamier filling.
Nutrition (per serving)
Calories
360
kcal
Protein
14
g
Carbs
44
g
Fat
14
g
Adjust Servings
2servings
→
servings
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