Namdo-Style Loach Soup
Namdo-style loach soup is robust and deeply nourishing. It delivers concentrated savory flavor with earthy richness.
Instructions
- 1
Clean loach, blanch briefly, then blend finely.
- 2
Cut cooked radish greens and pre-season with doenjang and garlic.
- 3
Boil water, add blended loach, and simmer for 20 minutes.
- 4
Add radish greens, gochujang, and perilla powder; simmer 15 more minutes.
- 5
Add green onion, sprinkle sansho powder, and finish for 2 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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