SoupsMedium
Namhae-Style Clam Broth
This Namhae-style clam soup features a clean, briny broth. Natural sweetness from the clams comes through clearly.
Prep 35minCook 18min2 servings
clam soupjogae tangkorean seafood brothbriny soupquick korean soupspicy clam broth
Instructions
- 1
Purge clams in salted water for 30 minutes and rinse well.
- 2
Boil water, then add clams and rice wine over high heat.
- 3
As clams open, skim off foam from the surface.
- 4
Add minced garlic and boil 3 more minutes for extra umami.
- 5
Add sliced chilies and green onion; cook for 2 minutes.
- 6
Season with salt and serve right away.
Tips
Do not overboil once all clams are open.
Check natural salinity from clams before adding salt.
Nutrition (per serving)
Calories
190
kcal
Protein
24
g
Carbs
6
g
Fat
4
g
Adjust Servings
2servings
→
servings
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