Namul Bibim Somyeon (Seasoned Veggie Mixed Noodles)
2-serving namul bibim somyeon with auto-scaling for balanced, light seasoning.
Instructions
- 1
Blanch spinach and soybean sprouts separately, cool in cold water, and squeeze dry.
- 2
Julienne carrot and dry-saute for 1 minute to bring out sweetness.
- 3
Mix soy sauce, vinegar, plum syrup, garlic, and sesame oil for the dressing.
- 4
Boil somyeon for 3 minutes, rinse thoroughly, drain, and coat with dressing first.
- 5
Add prepared vegetables, toss gently, and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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