Crispy Flat Mandu
Napjak mandu is a Daegu-style flat dumpling pan-fried until crisp, typically served with tangy and spicy soy dipping sauce.
Instructions
- 1
Boil noodles, chop them finely, and mince chives and cabbage.
- 2
Mix noodles and vegetables with 1 tsp sesame oil and 1 tsp soy sauce.
- 3
Spread a thin layer of filling on each wrapper, fold in half, and seal firmly.
- 4
Pan-fry in oil without overlap until both sides are crisp.
- 5
Make dipping sauce with soy sauce, vinegar, pepper flakes, and sesame oil.
- 6
Serve hot with the dipping sauce.
Tips
Nutrition (per serving)
Adjust Servings
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