Japanese Napolitan Spaghetti
Napolitan spaghetti is a Japanese-style ketchup pasta stir-fried with sausage and vegetables.
Instructions
- 1
Cook spaghetti al dente and reserve 1/4 cup pasta water.
- 2
Slice onion and pepper; cut sausage diagonally.
- 3
Heat oil and stir-fry sausage first for flavor.
- 4
Add onion and pepper and stir-fry over high heat.
- 5
Add ketchup and Worcestershire; cook briefly to mellow acidity.
- 6
Add noodles and pasta water, toss together, then finish with butter.
Tips
Nutrition (per serving)
Adjust Servings
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