AsianEasy
Nasi Goreng
Indonesian fried rice seasoned with kecap manis (sweet soy sauce) and shrimp paste. Topped with a fried egg and prawn crackers, it is a national dish.
Prep 10minCook 10min2 servings
nasi gorengIndonesian fried ricekecap manisSoutheast Asian
Instructions
- 1
Fry shallots and garlic in oil.
- 2
Add shrimp paste and sambal; stir-fry until fragrant.
- 3
Add rice and season with kecap manis; stir-fry over high heat.
- 4
Top each serving with a fried egg.
Nutrition (per serving)
Calories
430
kcal
Protein
20
g
Carbs
58
g
Fat
14
g
Adjust Servings
2servings
→
servings
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