Nasi Kandar
Nasi Kandar is a Penang-style Malaysian rice plate topped with curry gravies and sides, known for bold layered spice flavors.
Instructions
- 1
Rinse and cook the rice first.
- 2
Saute onion until sweet, then add chicken and sear.
- 3
Bloom curry and chili powders, then cook with tomato.
- 4
Add coconut milk, a little water, and fish sauce, then simmer 15 minutes.
- 5
Plate rice, top with curry chicken and eggs, and spoon over extra gravy.
Tips
Nutrition (per serving)
Adjust Servings
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