AsianMedium
Nasi Kerabu
Nasi kerabu is a Malaysian herb rice platter served with fresh vegetables, protein, and sambal for aromatic, spicy balance.
Prep 25minCook 25min2 servings
nasi kerabumalaysian rice dishcoconut herb ricesambal rice plattermalay cuisine
Instructions
- 1
Cook rice with coconut milk, water, and lemongrass.
- 2
Julienne cucumber and blanch bean sprouts briefly.
- 3
Grill mackerel and flake the flesh.
- 4
Plate rice and arrange cucumber, bean sprouts, and fish on top.
- 5
Serve with sambal and mix before eating.
Tips
Add herbs like mint or cilantro for more authentic aroma.
Chicken can replace fish as the protein.
Nutrition (per serving)
Calories
540
kcal
Protein
24
g
Carbs
63
g
Fat
21
g
Adjust Servings
2servings
→
servings
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