AsianMedium
Nasi Lemak
Malaysia's national dish of fragrant coconut rice served with spicy sambal, crispy anchovies, roasted peanuts, cucumber, and egg.
Prep 20minCook 30min4 servings
nasi lemakMalaysian cuisinecoconut rice
Instructions
- 1
Cook rice with coconut milk, water, pandan, salt.
- 2
Deep-fry anchovies until crispy.
- 3
Roast peanuts.
- 4
Soft-boil eggs.
- 5
Serve coconut rice with sambal, anchovies, peanuts, cucumber, egg.
Nutrition (per serving)
Calories
520
kcal
Protein
20
g
Carbs
70
g
Fat
18
g
Adjust Servings
2servings
→
servings
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