AsianEasy
Nasi Uduk
Nasi uduk is Indonesian coconut rice cooked with aromatics, rich and fragrant, often served with savory side dishes.
Prep 10minCook 30min4 servings
nasi udukindonesian coconut ricefragrant ricepandan ricesoutheast asian rice
Instructions
- 1
Rinse and soak rice for 15 minutes, then drain.
- 2
Combine rice, coconut milk, water, lemongrass, pandan, and salt.
- 3
Bring to boil, reduce to low, cover, and cook gently.
- 4
Rest covered for 10 minutes, then remove aromatics.
- 5
Fluff rice and finish with fried shallots.
Tips
Increase water slightly if coconut milk is very thick.
If pandan is unavailable, a little bay leaf can add aroma.
Nutrition (per serving)
Calories
420
kcal
Protein
6
g
Carbs
60
g
Fat
17
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings