Nasi Uduk (Jakartan Coconut Lemongrass Pandan Steamed Rice)
Nasi uduk is a Jakartan coconut rice that serves as a staple breakfast across Indonesia. Rice is simmered in coconut milk with lemongrass, pandan leaves, and a pinch of salt, producing grains coated in a gentle coconut richness with herbal undertones. Though it shares the coconut-rice concept with Malaysian nasi lemak, nasi uduk has a milder coconut presence and comes with distinctly Indonesian accompaniments. Fried shallots scattered on top provide an aromatic crunch that defines the dish. Common sides include fried tempeh, seasoned chicken, omelette strips, and prawn crackers, each adding a different texture and flavor layer. Street vendors wrap portions in paper or banana leaf for a convenient morning meal.
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Instructions
- 1
Rinse and soak rice for 15 minutes, then drain.
- 2
Combine rice, coconut milk, water, lemongrass, pandan, and salt.
- 3
Bring to boil, reduce to low, cover, and cook gently.
- 4
Rest covered for 10 minutes, then remove aromatics.
- 5
Fluff rice and finish with fried shallots.
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