AsianMedium
Neer Dosa
Neer Dosa is a soft and lacy South Indian rice crepe made from thin batter, ideal with coconut chutney or curry.
Prep 20minCook 20min4 servings
neer dosasouth indian dosarice crepemangalore recipelight indian breakfast
Instructions
- 1
Soak rice for 4 hours, then drain.
- 2
Blend rice, coconut, and water into a very smooth thin batter.
- 3
Add salt and adjust consistency so batter pours like thin cream.
- 4
Lightly oil a hot pan.
- 5
Pour batter from the edges inward and cover to steam-cook.
- 6
Do not flip; fold and remove when edges lift.
Tips
Stir batter before each dosa to prevent starch settling.
Too much heat makes the dosa less lacy and tougher.
Nutrition (per serving)
Calories
210
kcal
Protein
4
g
Carbs
39
g
Fat
4
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings