Instructions

1. 1

   Finely chop onion and green onion, then combine with ground beef.

2. 2

   Add soy sauce, sugar, garlic, sesame oil, and pepper, then knead until sticky.

3. 3

   Divide into 8 portions and shape into thin oval patties.

4. 4

   Lightly oil a pan and cook over medium-low heat until browned on both sides.

5. 5

   Remove when glossy and fully cooked through, then rest briefly before serving.

Tips

Nutrition (per serving)