Wild Mushroom Hot Pot
Wild mushroom hot pot is defined by the deep aroma of neungi mushrooms. Mild ingredients let the earthy mushroom flavor stand out.
Instructions
- 1
Soak neungi mushrooms in lukewarm water for 10 minutes; clean and tear other mushrooms.
- 2
Slice napa cabbage and tofu, then place them in a hot pot.
- 3
Pile mushrooms on top, add water, and bring to a boil.
- 4
Season with soup soy sauce, garlic, and pepper, then simmer 15 minutes.
- 5
Once mushroom aroma is fully infused, adjust seasoning and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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