SoupsMedium
Chicken and Neungi Mushroom Soup
Chicken and neungi mushrooms are simmered for a fragrant, deep broth. The mushroom aroma adds an elegant earthy note.
Prep 20minCook 70min4 servings
dak gomtangchicken soup koreanneungi mushroom soupnourishing brothkorean comfort soup
Instructions
- 1
Clean chicken, blanch for 3 minutes, then rinse.
- 2
Rinse and tear neungi mushrooms; halve the onion.
- 3
Add chicken, water, onion, garlic, and ginger; simmer 50 minutes.
- 4
Remove chicken and shred meat; strain broth for clarity.
- 5
Return broth to pot, add neungi and chicken, simmer 15 minutes, season, then add green onion.
Tips
Removing part of the skin makes the broth lighter.
Overcooking neungi can mute its aroma.
Nutrition (per serving)
Calories
430
kcal
Protein
39
g
Carbs
7
g
Fat
27
g
Adjust Servings
2servings
→
servings
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