Instructions

1. 1

   Cook bacon in a pot to render fat, then set bacon aside.

2. 2

   Add butter and onion, cooking until translucent.

3. 3

   Stir in flour for 1 minute, then gradually whisk in milk.

4. 4

   Add stock and potatoes, simmering until potatoes are tender.

5. 5

   Add clams and bacon, simmering 3 more minutes.

6. 6

   Season with salt and pepper; serve once thickened.

Tips

Nutrition (per serving)