BakingMedium

New York Cheesecake

Loaded with cream cheese, this iconic New York-style cheesecake is rich and dense. The contrast between the graham cracker crust and silky filling is irresistible.

Prep 20minCook 65min10 servings

New York cheesecakecheesecakecream cheese cakebaked cheesecakeclassic dessertbirthday cake

Ingredients (10 servings)

Ingredient	Amount	Unit
cream cheese	680	g
sugar	160	g
sour cream	200	g
eggs	4	ea
vanilla extract	1	tsp
lemon juice	1	tbsp
cake flour	30	g
graham crackers	150	g
unsalted butter (crust)	60	g

Instructions

1
Crush graham crackers, mix with melted butter, press into pan bottom, and bake at 170°C for 10 minutes.
2
Beat room-temp cream cheese until smooth, then add sugar and mix.
3
Add eggs one at a time, mixing gently, then fold in sour cream, vanilla, and lemon juice.
4
Sift in cake flour, fold gently, and pour over the crust.
5
Bake in a water bath at 160°C for 55-65 minutes. Edges should be set with a slight jiggle in the center.
6
Crack the oven door and cool 1 hour inside, then refrigerate at least 4 hours.