Niku Udon
Niku Udon is a comforting Japanese noodle soup topped with sweet-savory simmered beef in rich dashi broth.
Instructions
- 1
Simmer beef and onion with 1 tbsp soy sauce, 1 tbsp mirin, and sugar in a pan.
- 2
When beef is glazed and seasoned, set aside.
- 3
Bring dashi to a simmer and season with remaining soy sauce and mirin.
- 4
Cook udon separately and rinse briefly in hot water to remove excess starch.
- 5
Place noodles in bowls, pour in broth, and top with simmered beef.
- 6
Finish with chopped scallion.
Tips
Nutrition (per serving)
Adjust Servings
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