AsianEasy
Nikujaga
Beloved Japanese home-style beef and potato stew simmered in a sweet-savory soy dashi broth.
Prep 15minCook 30min4 servings
nikujagaJapanese beef stewcomfort food
Instructions
- 1
Cut vegetables into bite-sized pieces.
- 2
Stir-fry beef in oil.
- 3
Add vegetables and shirataki noodles, stir-fry briefly.
- 4
Add dashi, soy sauce, sugar, mirin and simmer until potatoes are tender.
Nutrition (per serving)
Calories
340
kcal
Protein
18
g
Carbs
40
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings