Nikuman (Steamed Pork Buns)
Nikuman are fluffy Japanese steamed buns filled with savory pork, offering soft dough and juicy filling in each bite.
Instructions
- 1
Combine flour, yeast, sugar, and water, knead 10 minutes, then proof for 1 hour.
- 2
Mix ground pork with minced cabbage, ginger, soy sauce, and sesame oil for the filling.
- 3
Divide dough into 8 pieces, round, and rest for 10 minutes.
- 4
Flatten each dough piece, add filling, and pleat to seal.
- 5
Steam for 15 minutes, then rest 3 minutes before opening the lid.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.