DrinksEasy
Grilled Dried Pollock
Nogari-gui is grilled dried pollock, a beloved Korean beer snack with smoky savory flavor and chewy-crispy texture.
Prep 8minCook 10min2 servings
nogari guigrilled dried pollockKorean beer snackdried fish anjueasy pub foodKorean bar menu
Instructions
- 1
Cut dried pollock into bite-size pieces.
- 2
Heat a pan over medium-low and melt butter.
- 3
Grill pollock 3-4 minutes per side until golden.
- 4
Mix gochujang, mayonnaise, sugar, and lemon juice for dipping sauce.
- 5
Serve grilled pollock hot with the sauce.
Tips
Cook slowly over low heat for even crispness without burning.
Microwaving for 20 seconds makes it softer and easier to chew.
Nutrition (per serving)
Calories
265
kcal
Protein
24
g
Carbs
5
g
Fat
16
g
Adjust Servings
2servings
→
servings
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