Nurungji Latte (Scorched Rice Latte)
A toasty scorched rice latte for 2 servings with automatic ingredient scaling.
Instructions
- 1
Toast the scorched rice in a dry pot for 1 minute to deepen aroma.
- 2
Add water and simmer over medium heat for 6 minutes.
- 3
Add milk, reduce to low heat, and warm for 4 minutes while stirring.
- 4
Stir in rice syrup, salt, and vanilla, then turn off the heat.
- 5
Blend briefly for about 10 seconds for a smoother texture.
- 6
Pour into cups, dust with cinnamon, and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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