BakingMedium
Nut Tart
A buttery pastry shell filled with caramelized mixed nuts. Rich, crunchy, and intensely sweet — a nut lover's dream tart.
Prep 30minCook 25min8 servings
nut tartcaramel nutmixed nut tartcrunchy tart
Instructions
- 1
Make pastry dough with butter, flour, and egg; blind-bake.
- 2
Cook sugar to a caramel and whisk in the cream.
- 3
Fold the nuts into the caramel.
- 4
Pour into the shell and let set.
Nutrition (per serving)
Calories
350
kcal
Protein
7
g
Carbs
30
g
Fat
24
g
Adjust Servings
2servings
→
servings
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