BakingEasy
Oatmeal Raisin Cookies
Chewy oats and sweet raisins come together in a warmly spiced cookie. Perfect as a snack or grab-and-go breakfast.
Prep 15minCook 12min20 servings
oatmeal cookieraisin cookieAmerican cookiechewy cookiehealthy snackbreakfast cookie
Instructions
- 1
Cream butter and sugars, then add egg and vanilla.
- 2
Sift in flour, cinnamon, and baking soda, mix to combine.
- 3
Fold in oats and raisins until evenly distributed.
- 4
Scoop tablespoon-sized portions onto baking sheet and flatten slightly.
- 5
Bake at 175°C for 10-12 minutes.
Tips
Soak raisins in warm water for 10 minutes for plumper, juicier results.
Use rolled oats, not instant, for a better chewy texture.
Nutrition (per serving)
Calories
130
kcal
Protein
2
g
Carbs
19
g
Fat
5
g
Adjust Servings
2servings
→
servings
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