Street foodEasy
Stir-Fried Fish Cake Strips
Fish cake strips stir-fried with gochujang, soy sauce, and garlic in a sweet-spicy glaze, a popular Korean side snack.
Prep 10minCook 10min2 servings
fish cake stir-fryKorean street foodeomuk
Instructions
- 1
Cut fish cake into strips.
- 2
Stir-fry fish cake strips in oil.
- 3
Add red pepper, soy sauce, sugar, garlic and toss.
- 4
Finish with sesame oil and sesame seeds.
Nutrition (per serving)
Calories
180
kcal
Protein
8
g
Carbs
20
g
Fat
8
g
Adjust Servings
2servings
→
servings
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