DrinksEasy

Odi Ade (Mulberry Sparkling Ade)

A sweet-tart mulberry ade for 2 servings with automatic ingredient scaling.

Prep 12minCook 8min2 servings

odi ademulberry adesparkling korean drinksummer adehomemade beverageauto scaling recipe

Ingredients (2 servings)

1
Simmer mulberries, sugar, and water over low heat for 6 minutes to make syrup.
2
Turn off heat, stir in lemon juice, strain, and cool the mulberry syrup.
3
Fill two glasses with ice and divide the syrup evenly.
4
Slowly pour chilled sparkling water to keep a layered look.
5
Stir gently once with a long spoon to balance flavor.
6
Clap mint leaves to release aroma, garnish, and serve immediately.

The syrup keeps for 5 days in the fridge, great for multiple servings.

Add sparkling water at the end to preserve carbonation.

Calories

128

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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