Korean Mulberry Sparkling Ade
Odi-ade is a homemade Korean sparkling drink built on a concentrated mulberry syrup made by simmering frozen mulberries with sugar and water over low heat for six minutes. As the berries break down, they release a deep purple syrup with intense berry sweetness, and stirring in lemon juice immediately after cooking introduces a sharp acidity that lifts and brightens the flavor. The strained syrup is divided over glasses packed with ice, and chilled sparkling water is poured slowly to preserve both the carbonation and a layered visual effect of purple against clear fizz. Apple mint leaves, clapped between the palms to release their essential oils, are placed on top as a garnish that adds a cool herbal note above the berry richness.
Adjust Servings
Instructions
- 1
Simmer mulberries, sugar, and water over low heat for 6 minutes to make syrup.
- 2
Turn off heat, stir in lemon juice, strain, and cool the mulberry syrup.
- 3
Fill two glasses with ice and divide the syrup evenly.
- 4
Slowly pour chilled sparkling water to keep a layered look.
- 5
Stir gently once with a long spoon to balance flavor.
- 6
Clap mint leaves to release aroma, garnish, and serve immediately.
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