DrinksMedium
Spicy Stir-fried Cartilage
Odolppyeo-bokkeum is a spicy Korean stir-fry of chicken cartilage, prized for its crunchy-chewy texture and bold heat.
Prep 15minCook 12min2 servings
odolppyeo-bokkeumspicy cartilage stir frykorean anjubar snack recipechicken cartilage dishkorean late night food
Instructions
- 1
Pat dry the chicken cartilage with paper towels.
- 2
Mix gochujang, gochugaru, soy sauce, garlic, and sugar for sauce.
- 3
Coat cartilage with the sauce and marinate for 10 minutes.
- 4
Stir-fry cartilage in hot oil over high heat.
- 5
Add onion, green onion, and chili; stir-fry quickly until dry and glossy.
Tips
Use high heat and short cooking to keep texture pleasant.
Serve with rice balls to balance the heat.
Nutrition (per serving)
Calories
260
kcal
Protein
24
g
Carbs
9
g
Fat
14
g
Adjust Servings
2servings
→
servings
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