Instructions

1. 1

   Soak ogapi bark and astragalus briefly for 5 minutes, then drain.

2. 2

   Score the jujubes and thinly slice the ginger.

3. 3

   Add all solids with water to a pot and bring to a boil on high heat.

4. 4

   Reduce to low heat and gently simmer for 30 minutes.

5. 5

   Strain to keep only the tea and add a tiny pinch of salt.

6. 6

   Stir in honey right before serving to adjust sweetness.

Tips

Nutrition (per serving)