Side dishesEasy
Cucumber Doenjang Salad
Cucumber doenjang salad is a savory Korean side dish with crunchy texture and nutty soybean paste flavor.
Prep 10min02 servings
oi doenjang muchimcucumber doenjang saladkorean cucumber side dishdoenjang banchaneasy korean side
Instructions
- 1
Slice cucumbers into half-moons and lightly salt for 5 minutes.
- 2
Squeeze out excess moisture.
- 3
Mix doenjang, chili flakes, garlic, vinegar, and sugar.
- 4
Toss cucumbers gently with the dressing.
- 5
Finish with sesame oil and ground sesame.
Tips
Keep salting short to maintain crunch.
Add a bit more vinegar if your doenjang is very salty.
Nutrition (per serving)
Calories
70
kcal
Protein
2
g
Carbs
7
g
Fat
4
g
Adjust Servings
2servings
→
servings
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