Instructions

1. 1

   Pat tofu dry and cut into 2 cm cubes.

2. 2

   Slice cucumber into half-moons and onion into thin strips.

3. 3

   Heat oil over medium heat and pan-fry tofu until lightly golden, about 3 minutes; set aside.

4. 4

   In the same pan, stir-fry garlic and onion for 1 minute.

5. 5

   Add cucumber, soup soy sauce, and chili flakes; stir-fry quickly for 1.5 minutes.

6. 6

   Return tofu, toss for 1 minute, drizzle sesame oil, and turn off heat.

Tips

Nutrition (per serving)