Side dishesEasy
Spicy Cucumber Salad
Refreshing Korean cucumber salad with julienned cucumber tossed in red pepper, garlic, and sesame oil.
Prep 15min04 servings
cucumber saladoi muchimKorean banchan
Instructions
- 1
Slice cucumber thinly on the diagonal and salt for 10 minutes.
- 2
Squeeze out excess water by hand.
- 3
Toss with red pepper, garlic, vinegar, sugar, and sesame oil.
- 4
Sprinkle sesame seeds and serve.
Nutrition (per serving)
Calories
40
kcal
Protein
1
g
Carbs
5
g
Fat
2
g
Adjust Servings
2servings
→
servings
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