Side dishesEasy
Chilled Cucumber Soup
Oi naengguk is a refreshing Korean chilled cucumber soup with a tangy broth, commonly served as a cool summer side dish.
Prep 10minCook 2min4 servings
oi naenggukkorean chilled cucumber soupsummer korean side dishrefreshing banchancold cucumber broth
Instructions
- 1
Julienne cucumber, lightly salt for 5 minutes, then squeeze moisture.
- 2
Combine water, vinegar, soup soy sauce, sugar, and garlic.
- 3
Taste and adjust with salt.
- 4
Add cucumber and chill for at least 10 minutes.
- 5
Add ice just before serving.
Tips
Pre-salting cucumber helps keep the broth flavorful.
Nutrition (per serving)
Calories
34
kcal
Protein
1
g
Carbs
7
g
Fat
0
g
Adjust Servings
2servings
→
servings
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