Side dishesEasy
Seasoned Cucumber Pickle Salad
Refreshing Korean seasoned cucumber pickle salad with a crunchy texture and sweet-spicy dressing.
Prep 15min04 servings
oiji muchimseasoned cucumber picklekorean cucumber side dishsummer banchanquick korean salad
Instructions
- 1
Slice the pickles thinly and soak in cold water for 5 minutes.
- 2
Squeeze out moisture thoroughly and place in a bowl.
- 3
Toss with red pepper flakes, garlic, sugar, and vinegar first.
- 4
Add sesame oil and chopped green onion; mix gently.
- 5
Sprinkle sesame seeds and rest 5 minutes before serving.
Tips
Remove moisture well to avoid watery seasoning.
Add extra vinegar for a brighter tang if desired.
Nutrition (per serving)
Calories
48
kcal
Protein
1
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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