SteamedMedium
Stuffed Steamed Cucumber
Oiseon is a traditional Korean steamed cucumber stuffed dish, light and savory with a unique crisp-tender bite.
Prep 30minCook 15min4 servings
oiseonstuffed cucumber koreankorean steamed cucumbertraditional korean foodroyal court dishlight korean recipe
Instructions
- 1
Cut cucumbers into 5 cm sections and remove the seeded core.
- 2
Mix chicken, tofu, carrot, soy sauce, garlic, and sesame oil for filling.
- 3
Stuff each cucumber piece and smooth the top.
- 4
Steam over medium heat for 10 minutes.
- 5
Let cool slightly, then plate and serve.
Tips
Lightly salting cucumbers first improves texture.
It can also be served chilled for a cleaner taste.
Nutrition (per serving)
Calories
220
kcal
Protein
16
g
Carbs
8
g
Fat
13
g
Adjust Servings
2servings
→
servings
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