Side dishesEasy
Stir-Fried Dried Squid Strips
Stir-fried dried squid strips are tossed in gochujang and corn syrup for a sweet-spicy glaze. Their chewy texture and bold seasoning make this a rice-stealing favorite.
Prep 5minCook 10min4 servings
dried squid stir-fryojingeo chaegochujang squidKorean squid banchanchewy snack side
Instructions
- 1
Briefly moisten dried squid strips in water for 10 seconds.
- 2
Stir-fry squid strips in oil for 2 minutes.
- 3
Add gochujang, corn syrup, soy sauce, and garlic; stir-fry 3 more minutes.
- 4
Sprinkle sesame seeds to finish.
Tips
A quick dip in water softens the strips and helps sauce adhere.
Keep heat at medium-low to prevent sticking and burning.
Nutrition (per serving)
Calories
145
kcal
Protein
10
g
Carbs
16
g
Fat
5
g
Adjust Servings
2servings
→
servings
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