DrinksMedium
Butter-Grilled Squid Beaks
Butter-grilled squid beaks are chewy, savory Korean pub bites cooked with garlic and chili for rich aroma and addictive texture.
Prep 12minCook 10min2 servings
butter grilled squid beaksKorean squid anjuchewy pub snackgarlic butter seafoodKorean bar foodeasy seafood side
Instructions
- 1
Rinse squid beaks thoroughly and pat very dry.
- 2
Melt butter and saute garlic until fragrant.
- 3
Add squid beaks and stir-fry over high heat for 3 minutes.
- 4
Add soy sauce and cooking wine, then cook down moisture.
- 5
Finish with chili flakes and pepper, cooking 1 more minute.
Tips
Drying well is key; excess moisture makes texture rubbery.
A properly hot pan helps reduce fishy aroma.
Nutrition (per serving)
Calories
255
kcal
Protein
29
g
Carbs
4
g
Fat
13
g
Adjust Servings
2servings
→
servings
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