Squid Glass Noodle Stir-Fry
Glass noodles stir-fried with squid and colorful vegetables in a savory soy-based sauce. Chewy noodles and tender squid make a satisfying combination.
Instructions
- 1
Boil glass noodles 6 minutes, rinse in cold water, and cut into manageable lengths.
- 2
Peel squid, score the surface, and cut into bite-sized pieces.
- 3
Julienne vegetables; blanch and squeeze dry the spinach.
- 4
Heat oil in a pan, sauté garlic, then cook squid until opaque.
- 5
Add noodles, vegetables, soy sauce, and sugar. Stir-fry together, then finish with sesame oil and sesame seeds.
Nutrition (per serving)
Adjust Servings
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