StewsEasy
Squid Stew
A fiery stew of squid simmered with gochujang, vegetables, and anchovy broth. The chewy squid soaks up the bold, spicy broth.
Prep 15minCook 20min2 servings
squid stewKorean jjigaespicy squid
Instructions
- 1
Clean the squid; cut the body into rings and separate the legs.
- 2
Heat anchovy broth and dissolve gochujang into it; bring to a boil.
- 3
Add zucchini and tofu and cook, then add the squid.
- 4
When squid is just cooked, adjust seasoning with salt and serve.
Nutrition (per serving)
Calories
220
kcal
Protein
22
g
Carbs
10
g
Fat
7
g
Adjust Servings
2servings
→
servings
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