SteamedMedium
Spicy Steamed Squid
Fresh squid is steamed with vegetables in a spicy Korean sauce, giving a tender-chewy texture and vibrant heat.
Prep 18minCook 12min2 servings
ojingeo jjimspicy steamed squidkorean seafood dishsquid recipe koreanbraised squid
Instructions
- 1
Clean squid and cut into bite-size pieces.
- 2
Slice onion and green onion into thick pieces.
- 3
Mix chili flakes, gochujang, soy sauce, garlic, and water for the sauce.
- 4
Add vegetables and squid to a pot and coat with sauce.
- 5
Cook 3 minutes on high and 6 minutes on medium, then toss once at the end.
Tips
Do not overcook squid; keep total cooking around 10 minutes.
Nutrition (per serving)
Calories
235
kcal
Protein
31
g
Carbs
12
g
Fat
7
g
Adjust Servings
2servings
→
servings
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